Lunch Menu at Valletta Port – Mediterranean Fine Dining in Old Town Alexandria

Lunch Menu

A European-inspired lunch menu with fresh, coastal flavors in the heart of Old Town Alexandria — ideal for relaxed daytime dining or a quick escape from the office.

Appetizers

  • HUMMUS *GF, *VCreamy chickpea purée with tahini and olive oil
    11
  • BABAGANOUSH *GFSmoky roasted eggplant dip
    11
  • TZATZIKI *GFCool yogurt dip with cucumber, garlic and mint
    11
  • MOUHAMMARA *VRoasted red pepper and walnut spread with pomegranate molasses
    11
  • BEET SULTAN *GFWhipped labneh blended with roasted beetroot
    11
  • GIRIT EZME *GFFresh basil and pistachio cheese spread
    13
  • MEDITERRANEAN DIP SPREADA selection of six classic Mediterranean dips
    23

Hot Appetizers

  • EZOGELIN SOUPSpiced Anatolian-style lentil soup enriched with grains and herbs
    10
  • FALAFEL *GF, *VCrispy chickpea fritters served with mint yogurt
    12
  • CAULIFLOWER *GF, *VOven-roasted cauliflower on a creamy hummus base
    14
  • CRISPY FRIED CALAMARILightly breaded calamari served with tartar sauce
    20
  • GREEK EGGPLANT BITE *GF, *VFried eggplant topped with herbed cheese and ajvar sauce
    13
  • TRIANGLE BEEF BOREKCrispy beef-filled pastry served with ajvar sauce
    16

Salads

  • GRILLED CHICKEN SALAD *GFGrilled chicken breast over mixed greens, cherry tomatoes, cucumber, and house salad dressing
    20
  • BEEF SALAD *GFPan-seared beef slices served on a bed of fresh greens with tomato, cucumber, and house dressing
    23
  • MIXED GREENS WITH GRILLED SALMON *GFFresh mixed greens topped with grilled salmon, cucumber, sun-dried tomatoes, seasonal fruits, house dressing and a balsamic glaze.
    26
  • GAVURDAGI SALAD *GF, *VChopped tomato, cucumber, onion and walnut salad with pomegranate dressing
    14
  • BEET & FETA SALAD *GFArugula and baby spinach tossed with beetroot, feta and balsamic glaze
    14

Main

  • GRILLED CHICKEN BREASTServed with basmati rice, grilled tomato, pepper, onion salad, and ajvar sauce
    24
  • GRILLED MEATBALLSGrilled beef meatballs with basmati rice, grilled vegetables, onion salad, and ajvar sauce
    26
  • GRILLED SALMON *GFAccompanied by seasonal grilled vegetables, roasted potatoes, and house-made ajvar.
    29
  • CHICKEN SHAWARMA-STYLE WRAPPan-seared chicken, yogurt sauce, lettuce, tomato, onion, and pickles - served with fries
    21
  • BEEF SHAWARMA-STYLE WRAPTender beef, yogurt sauce, lettuce, tomato, onion, and pickles - served with fries
    23
  • SHRIMP SHAWARMA-STYLE WRAPGrilled shrimp, yogurt sauce, lettuce, tomato, onion, and pickles - served with fries
    21
  • VALLETTA BEEF BURGERGrilled beef patty with turkey bacon, cheddar, caramelized onions, special mushroom sauce, served with fries
    24

From the Oven

  • CHEESE PIDE *VTurkish-style flatbread topped with mozzarella and feta cheese
    15
  • FETA & SPINACH PIDE *VTurkish-style flatbread topped with sautéed spinach and creamy feta cheese
    16
  • MIXED PIDE Turkish-style flatbread with cheese, spicy Turkish sausage (sucuk), peppers, and egg
    18
  • LAHMACUNThin and crispy flatbread topped with seasoned minced beef, herbs, and vegetables
    13

Kids

  • MEATBALLS
    19
  • CHEESEBURGER
    19
  • PASTA (red or white sauce)
    13
  • CHICKEN TENDERS
    15
  • FRIES
    10
  • *GF (Gluten Free)   *V (Vegetarian)

Kids’ menu items are available for children under 12 years old only.
First bread service is complimentary. Additional bread $2

** May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Our dishes may contain or come into contact with common allergens, including dairy, eggs, wheat, soy, nuts, sesame, shellfish, and seafood. Please inform your server of any allergies before ordering.

A 20% gratuity will be added for parties of five (5) or more.