Lunch Menu at Valletta Port – Mediterranean Fine Dining in Old Town Alexandria
Lunch Menu
A European-inspired lunch menu with fresh, coastal flavors in the heart of Old Town Alexandria — ideal for relaxed daytime dining or a quick escape from the office.
Appetizers
- HUMMUS *GF, *VCreamy chickpea purée with tahini and olive oil11
- BABAGANOUSH *GFSmoky roasted eggplant dip11
- TZATZIKI *GFCool yogurt dip with cucumber, garlic and mint11
- MOUHAMMARA *VRoasted red pepper and walnut spread with pomegranate molasses11
- BEET SULTAN *GFWhipped labneh blended with roasted beetroot11
- GIRIT EZME *GFFresh basil and pistachio cheese spread13
- MEDITERRANEAN DIP SPREADA selection of six classic Mediterranean dips23
Hot Appetizers
- EZOGELIN SOUPSpiced Anatolian-style lentil soup enriched with grains and herbs10
- FALAFEL *GF, *VCrispy chickpea fritters served with mint yogurt12
- CAULIFLOWER *GF, *VOven-roasted cauliflower on a creamy hummus base14
- CRISPY FRIED CALAMARILightly breaded calamari served with tartar sauce20
- GREEK EGGPLANT BITE *GF, *VFried eggplant topped with herbed cheese and ajvar sauce13
- TRIANGLE BEEF BOREKCrispy beef-filled pastry served with ajvar sauce16
Salads
- GRILLED CHICKEN SALAD *GFGrilled chicken breast over mixed greens, cherry tomatoes, cucumber, and house salad dressing20
- BEEF SALAD *GFPan-seared beef slices served on a bed of fresh greens with tomato, cucumber, and house dressing23
- MIXED GREENS WITH GRILLED SALMON *GFFresh mixed greens topped with grilled salmon, cucumber, sun-dried tomatoes, seasonal fruits, house dressing and a balsamic glaze.26
- GAVURDAGI SALAD *GF, *VChopped tomato, cucumber, onion and walnut salad with pomegranate dressing14
- BEET & FETA SALAD *GFArugula and baby spinach tossed with beetroot, feta and balsamic glaze14
Main
- GRILLED CHICKEN BREASTServed with basmati rice, grilled tomato, pepper, onion salad, and ajvar sauce24
- GRILLED MEATBALLSGrilled beef meatballs with basmati rice, grilled vegetables, onion salad, and ajvar sauce26
- GRILLED SALMON *GFAccompanied by seasonal grilled vegetables, roasted potatoes, and house-made ajvar.29
- CHICKEN SHAWARMA-STYLE WRAPPan-seared chicken, yogurt sauce, lettuce, tomato, onion, and pickles - served with fries21
- BEEF SHAWARMA-STYLE WRAPTender beef, yogurt sauce, lettuce, tomato, onion, and pickles - served with fries23
- SHRIMP SHAWARMA-STYLE WRAPGrilled shrimp, yogurt sauce, lettuce, tomato, onion, and pickles - served with fries21
- VALLETTA BEEF BURGERGrilled beef patty with turkey bacon, cheddar, caramelized onions, special mushroom sauce, served with fries24
From the Oven
- CHEESE PIDE *VTurkish-style flatbread topped with mozzarella and feta cheese15
- FETA & SPINACH PIDE *VTurkish-style flatbread topped with sautéed spinach and creamy feta cheese16
- MIXED PIDE Turkish-style flatbread with cheese, spicy Turkish sausage (sucuk), peppers, and egg18
- LAHMACUNThin and crispy flatbread topped with seasoned minced beef, herbs, and vegetables13
Kids
- MEATBALLS19
- CHEESEBURGER19
- PASTA (red or white sauce)13
- CHICKEN TENDERS15
- FRIES10
- *GF (Gluten Free) *V (Vegetarian)
Kids’ menu items are available for children under 12 years old only.
First bread service is complimentary. Additional bread $2
** May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Our dishes may contain or come into contact with common allergens, including dairy, eggs, wheat, soy, nuts, sesame, shellfish, and seafood. Please inform your server of any allergies before ordering.