Lunch

Appetizers

HUMMUS *GF, *VCreamy chickpea purée with tahini and olive oil
11
BABAGANOUSH *GFSmoky roasted eggplant dip
11
TZATZIKI *GFCool yogurt dip with cucumber, garlic and mint
11
MOUHAMMARA *VRoasted red pepper and walnut spread with pomegranate molasses
11
BEET SULTAN *GFWhipped labneh blended with roasted beetroot
11
GIRIT EZME *GFFresh basil and pistachio cheese spread
13
MEDITERRANEAN DIP SPREADA selection of six classic Mediterranean dips
23
ANATOLIAN TARTARE *VHand-kneaded bulgur tartare seasoned with red pepper paste, herbs, and olive oil-a bold and spicy Anatolian classic
12

Hot Appetizers

EZOGELIN SOUPSpiced Turkish lentil soup enriched with grains and herbs
10
FALAFEL *GF, VCrispy chickpea fritters served with mint yogurt
12
CAULIFLOWER *GF, *VOven-roasted cauliflower on a creamy hummus base
14
CRISPY FRIED CALAMARI *VLightly breaded calamari served with tartar sauce
20
GREEK EGGPLANT BITE *GF, *VFried eggplant topped with herbed cheese and ajvar sauce
13
TRIANGLE BEEF BOREKCrispy beef-filled pastry served with ajvar sauce
16

Salads

GRILLED CHICKEN SALAD *GFGrilled chicken breast over mixed greens, cherry tomatoes, cucumber, and house salad dressing
20
BEEF SALAD *GFPan-seared beef slices served on a bed of fresh greens with tomato, cucumber, and house dressing
23
SALMON SALAD *GF, VMixed greens, salmon gravlax, cucumber, sun-dried tomatoes, fruits, and caperberries with house dressing and balsamic glaze.
21
GAVURDAGI SALAD *GF, *VChopped tomato, cucumber, onion and walnut salad with pomegranate dressing
14
BEET & FETA SALAD *GFArugula and baby spinach tossed with beetroot, feta and balsamic glaze
14
ISTANBUL SALAD *GF, *VTomato and red onion slices with parsley, sumac, and pomegranate molasses
14

Main

GRILLED CHICKEN BREASTServed with basmati rice, grilled tomato, pepper, onion salad, and ajvar sauce
24
GRILLED MEATBALLSGrilled beef meatballs with basmati rice, grilled vegetables, onion salad, and ajvar sauce
26
GRILLED SALMON *GFServed with basmati rice, seasonal grilled vegetables and ajvar sauce
29
CHICKEN SHAWARMA WRAPPan-seared chicken, yogurt sauce, lettuce, tomato, onion, and pickles - served with fries
21
BEEF SHAWARMA WRAPTender beef with yogurt sauce, lettuce, tomato, onion, and pickles - served with fries
23
SHRIMP SHAWARMA WRAPGrilled shrimp, yogurt sauce, lettuce, tomato, onion, and pickles - served with fries
21
VALLETTA BEEF BURGERGrilled beef patty with turkey bacon, cheddar, caramelized onions, special mushroom sauce, served with fries
24

From the Oven

CHEESE PIDE *VTurkish-style flatbread topped with mozzarella and feta cheese
15
FETA & SPINACH PIDE *VTurkish-style flatbread topped with sautéed spinach and creamy feta cheese
16
MIXED PIDE Turkish-style flatbread with cheese, spicy Turkish sausage (sucuk), peppers, and egg
18
LAHMACUNThin and crispy flatbread topped with seasoned minced beef, herbs, and vegetables
13

Kids

MEATBALLS
19
CHEESEBURGER
19
PASTA (red or white sauce)
13
CHICKEN TENDERS
15
FRIES
10

*GF (Gluten free) *V (Vegeterian)

Kids’ menu items are available for children under 12 years old only.
First bread service is complimentary. Additional bread $2

** May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Our dishes may contain or come into contact with common allergens, including dairy, eggs, wheat, soy, nuts, sesame, shellfish, and seafood. Please inform your server of any allergies before ordering.