Brunch

BOTTOMLESS BRUNCH

Saturdays – Sundays | 11:00 AM – 3:00 PM

$38 Per Person

Must be enjoyed by the entire table.
Includes unlimited dishes.
Add drinks for $3 per glass
MIMOSA
BLOODY MARY
and so much more!
Enjoy a delightful brunch feast.
We have indoor and outdoor seating available.

Starters

For the table

  • LABNEH | GF | NF | VStrained Yogurt, Garlic
  • AJVAR | GF | DF | NF | V | VGRoasted Red Pepper Paste, Olive Oil
  • HUMMUS | GF | DF | NF | V | VGPuree of Chickpeas, Tahini
  • HTIPITI | GF | NF | VFeta, Roasted Red Peppers, Olive Oil
  • BABA GHANOUJ | GF | DF | NF | V | VGSmoked Eggplant, Tahini
  • SHEPHERD’S SALAD | GF | NF | VTomato, Cucumber, Onion, Parsley, Olive Oil
  • TAHINI & PEKMEZ | GF | DF | V | VGTahini, Grape Molasses
  • BERRY JAM | GF | DF | NF | V | VGMixed Berries, Sugar, Lemon
  • OLIVES & CHEESE PLATE | GF | NF | VTurkish Cheese, Black Olives
  • CILBIR | GF | NF | VPoached Egg, Garlic Yogurt, Aleppo Butter
  • BUTTER | GF | NF | VButter
  • DEVILED EGGS | GF | NF | VEgg Yolks, Mustard, Olive Oil, Olives, Cumin
  • NUTELLA | GF | NF | VChocolate Hazelnut Spread

Bread Station

For the table

  • FRESH BREAD | NF | VBalon Ekmek
  • PIDE WITH SUCUK & CHEESE | NFFlatbread, Turkish Beef Sausage, Cheese
  • PIDE WITH CHEESE | NF | VFlatbread, Mozzarella, Cheddar

Eggs & Proteins

We use only cage-free, organic eggs. Choose from below:

  • EGGS BENEDICT | NFEnglish Muffin, Ham, Poached Egg, Hollandaise Sauce
  • OMELETTE | GF | NF | VFluffy Eggs, Choice of ToppingsOMELETTE TOPPINGS:
    • SUCUK | GF | DF | NFTurkish Beef Sausage
    • CHEESE | GF | NF | VMozzarella, Cheddar
    • VEGETABLES | GF | DF | NF | V | VGOnion, Green Pepper, Spinach, Tomato
  • PROTEINS:
    • TURKEY BACON | GF | DF | NFCrispy Turkey Bacon
    • SUCUK | GF | DF | NFTurkish Beef Sausage

Desserts

For the table

  • PANCAKES WITH BERRIES | NF | VCream, Maple Syrup

GF – GLUTEN FREE | DF – DAIRY FREE | NF – SAFE FOR NUT ALLERGIES V – VEGETARIAN | VG -VEGAN

  • **May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.