About Us

Valletta Port was born from a passion for Mediterranean cuisine and a desire to create a warm, soulful dining experience in the heart of Old Town Alexandria. Inspired by the flavors of Istanbul, the elegance of European technique, and the vibrant seafood traditions of the Mediterranean coast, our restaurant is a celebration of culture, heritage, and connection through food.
Whether you're joining us for brunch, a relaxed lunch, or an unforgettable dinner, Valletta Port invites you into a space where food becomes memory. From our kitchen to your table, every dish tells a story of passion, tradition, and discovery.

At the heart of Valletta Port is Executive Chef EREN DEMİRCAN,
a celebrated chef from Istanbul with deep culinary roots and over 15 years of experience across Europe and Malta. Coming from a family of chefs, he is known for blending traditional Turkish recipes with bold European influences and Mediterranean freshness—especially when it comes to seafood. His handcrafted dishes reflect a refined balance of flavor, history, and creativity.