Appetizers

• HUMMUS *GF, *VCreamy chickpea purée with tahini and olive oil
  11
• BABAGANOUSH *GFSmoky roasted eggplant dip
  11
• TZATZIKI *GF, *VCool yogurt dip with cucumber, garlic and mint
  11
• MOUHAMMARA *VRoasted red pepper and walnut spread with pomegranate molasses
  11
• BEET SULTAN *GF, *VWhipped labneh blended with roasted beetroot
  11
• GIRIT EZME *GF, *VFresh basil and pistachio cheese spread
  13
• MEDITERRANEAN DIP SPREAD *VA selection of six classic Mediterranean dips
  23
• GAVURDAGI SALAD *GF, *VChopped tomato, cucumber, onion and walnut salad with pomegranate dressing
  15
• FETTUSH SALAD *VMixed greens, vegetables & fruits, lavash crisps, and sumac-lemon dressing
  14
• BEET & FETA SALAD *GF, *VArugula and baby spinach tossed with beetroot, feta and balsamic glaze
  16

Hot Appetizers

• EZOGELIN SOUPSpiced Anatolian-style lentil soup enriched with grains and herbs
  10
• FALAFEL *GF, *VCrispy chickpea fritters served with mint yogurt
  14
• FRIED HALLOUMI & YELLOW SQUASH *GF, *VGolden halloumi and squash with honey and spiced nuts
  17
• CAULIFLOWER *GF, *VOven-roasted cauliflower on a creamy hummus base and pistachios
  15
• CRISPY FRIED CALAMARILightly breaded calamari served with tartar sauce
  22
• GREEK EGGPLANT BITE *GF, *VFried eggplant topped with herbed cheese and warm tomato sauce
  15
• TRIANGLE BEEF BOREKCrispy beef-filled pastry served with ajvar sauce
  17
• BUTTER SHRIMP *GFSautéed shrimp tossed in aromatic spiced butter
  23
• GRILLED OCTOPUSChargrilled octopus with herbal mashed potato
  23
• MANTIBaked Turkish dumplings with garlicky mint yogurt and chili oil
  18

From the Grill

• ADANA KEBABSpicy minced lamb skewer served with basmati rice, roasted tomato & pepper, onion salad, and ajvar sauce
  31
• CHICKEN SHISHGrilled chicken skewers with basmati rice, roasted tomato & pepper, onion salad, and ajvar sauce
  26
• GRILLED MEATBALLSSeasoned beef meatballs grilled and served with basmati rice, roasted tomato & pepper, onion salad and ajvar sauce
  29
• ANATOLIAN MIXED GRILL (FOR TWO)A generous platter of Adana kebab, chicken shish, beef shish, lamb chops, and grilled meatballs, served with basmati rice, onion salad, grilled tomato & pepper, and ajvar sauce
  79

Chef's Signature Dishes

• VALLETTA CHOPSGrilled lamb chops with seasonal vegetables and a rich caramelized mushroom sauce
  43
• T-BONE STEAKGrilled T-bone steak served with basil-infused mashed potatoes, sauteed baby carrots, and our signature Cafe de Paris sauce.
  43
• BEEF TENDERLOINGrilled beef tenderloin served with seasonal roasted vegetables, green pea purée, and Café de Paris sauce
  36
• CONFIT DE CANARDSlow-cooked duck leg confit served with roasted spiced potatoes and cranberry demi-glace sauce
  36
• SALMON VALLETTAPan-seared salmon cooked in a house-made sauce with seasonal vegetables
  32
• MEDITERRANEAN FLAME BRANZINOGrilled branzino topped with smoky fire-roasted tomato and pepper sauce, served over green potato purée with herbs and pistachios
  31
• HÜNKÂR BEĞENDIOttoman-style braised beef over creamy roasted eggplant purée and smoky tomato sauce
  32
• TAGLIATELLE MARINARATagliatelle pasta tossed with mixed seafood in a light tomato-based marinara sauce
  30

Pasta

• TAGLIATELLE AI FRUTTI DI MARE MARUNARAFresh tagliatelle pasta tossed with shrimp, calamari, and mussels in a light garlic tomato marinara sauce, finished with fresh herbs and extra-virgin olive oil
  30
• PENNE ALL' ARRABBIATAPenne pasta tossed in a classic spicy tomato sauce with garlic, chili flakes, and extra-vergin olive oil
  23
• LASAGNA AL RAGULayers of fresh pastabaked with slow-cooked beef ragu, reach tomato sauce, and bechamel.
  28

Kids Menu

• MEATBALLS
  19
• CHEESEBURGER
  19
• PASTA (red or white sauce)
  13
• CHICKEN TENDERS
  15
• FRIES
  10

Kids’ menu items are available for children under 12 years old only.
First bread service is complimentary. Additional bread $2.

** May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Our dishes may contain or come into contact with common allergens, including dairy, eggs, wheat, soy, nuts, sesame, shellfish, and seafood. Please inform your server of any allergies before ordering.

A 20% gratuity will be added for parties of five (5) or more.