Dinner

Appetizers

  • HUMMUS *GF, *VCreamy chickpea purée with tahini and olive oil
    11
  • BABAGANOUSH *GFSmoky roasted eggplant dip
    11
  • TZATZIKI *GF, VCool yogurt dip with cucumber, garlic and mint
    11
  • MOUHAMMARA *VRoasted red pepper and walnut spread with pomegranate molasses
    11
  • BEET SULTAN *GF, VWhipped labneh blended with roasted beetroot
    11
  • GIRIT EZME *GF, VFresh basil and pistachio cheese spread
    13
  • MEDITERRANEAN DIP SPREAD *VA selection of six classic Mediterranean dips
    23
  • ANATOLIAN TARTARE (ÇİĞ KÖFTE) *VHand-kneaded bulgur tartare seasoned with red pepper paste, herbs, and olive oil-a bold and spicy Anatolian classic
    12
  • SALMON GRAVLAX *VHouse-cured salmon gravlax infused with gin and herbs, served with spicy Anatolian-style bulgur tartare
    23
  • GAVURDAGI SALAD *GF, VChopped tomato, cucumber, onion and walnut salad with pomegranate dressing
    15
  • FETTUSH SALAD *V Mixed greens, vegetables & fruits, lavash crisps, and sumac-lemon dressing
    14
  • BEET & FETA SALAD *GF, *VArugula and baby spinach tossed with beetroot, feta and balsamic glaze
    16
  • ISTANBUL SALAD *GF, *VTomato and red onion slices with parsley, sumac, pomegranate molasses, soy sauce
    15

Hot Appetizers

  • EZOGELIN SOUPSpiced Turkish lentil soup enriched with grains and herbs
    10
  • FALAFEL *GF, VCrispy chickpea fritters served with mint yougurt
    14
  • FRIED HALLOUMI & YELLOW SQUASH *GF, *VGolden halloumi and squash with honey and spiced nuts
    17
  • CAULIFLOWER *GF, *VOven-roasted cauliflower on a creamy hummus base and pistachios
    15
  • CRISPY FRIED CALAMARILightly breaded calamari served with tartar sauce
    22
  • GREEK EGGPLANT BITE *GF, VFried eggplant topped with herbed cheese and warm tomato sauce
    15
  • TRIANGLE BEEF BOREKCrispy beef-filled pastry served with ajvar sauce
    17
  • BUTTER SHRIMP *GFSauteed shrimp tossed in aromatic spiced butter
    23
  • GRILLED OCTOPUS Chargrilled octopus with herbal mashed potato
    23
  • MANTIBaked Turkish dumplings with garlicky mint yogurt and chili oil
    18

From the Grill

  • ADANA KEBABSpicy minced lamb skewer served with basmati rice, roasted tomato & pepper, onion salad, and ajvar sauce
    31
  • CHICKEN SHISHGrilled chicken skewers with basmati rice, roasted tomato & pepper, onion salad, and ajvar sauce
    26
  • GRILLED MEATBALLSSeasoned beef meatballs grilled and served with basmati rice, roasted tomato & pepper, onion salad and ajvar sauce
    29
  • ANATOLIAN MIXED GRILL (FOR TWO)A generous platter of Adana kebab, chicken shish, beef shish, lamb chops, and grilled meatballs, served with basmati rice, onion salad, grilled tomato & pepper, and ajvar sauce
    79

Chef's Signature Dishes

  • VALLETTA CHOPSGrilled lamb chops with seasonal vegetables and a rich caramelized mushroom sauce
    43
  • T-BONE STEAKGrilled T-bone steak served with basil-infused mashed potatoes, sauteed asparagus, and a baby corn tossed in a red wine demi-glace
    43
  • BEEF TENDERLOINGrilled beef tenderloin served with seasonal roasted vegetables, green pea purée, and Café de Paris sauce
    36
  • CONFIT DE CANARDSlow-cooked duck leg confit served with roasted spiced potatoes and cranberry demi-glace sauce
    36
  • SALMON VALLETTAPan-seared salmon cooked in a house-made sauce with seasonal vegetables
    32
  • MEDITERRANEAN FLAME BRANZINOGrilled branzino topped with smoky fire-roasted tomato and pepper sauce, served over green potato puree with herbs and pistachios
    31
  • HÜNKÂR BEĞENDIOttoman-style braised beef over creamy roasted eggplant purée and smoky tomato sauce
    32
  • MEATBALLS & BEAN STEWGrilled meatballs served in a clay pot with traditional Turkish-style white beans in a rich tomato sauce
    30
  • TAGLIATELLE MARINARATagliatelle pasta tossed with mixed seafood in a light tomato-based marinara sauce
    30

Kids Menu

  • MEATBALLS
    19
  • CHEESEBURGER
    19
  • PASTA (red or white sauce)
    13
  • CHICKEN TENDERS
    15
  • FRIES
    10
  • *GF (Gluten free) *V (Vegeterian)

Kids’ menu items are available for children under 12 years old only.
First bread service is complimentary. Additional bread $2

** May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Our dishes may contain or come into contact with common allergens, including dairy, eggs, wheat, soy, nuts, sesame, shellfish, and seafood. Please inform your server of any allergies before ordering.

20% gratuity will be added for parties of (5) or more