Valletta Port is Old Town Alexandria's destination for Fine Mediterranean Cuisine and refined gatherings — from intimate dinners and celebrations to social clubs and corporate events. Inspired by the coastal flavors of Italy, France, Greece, Spain, and Türkiye, our warm, candlelit space is designed for long conversations, shared plates, and unforgettable evenings.

Reserve a Table Private & Group Events

Groups & Private Events

Celebrate Together & Save up to 30%

Ideal for birthdays, mahjong nights, social clubs, team dinners, and business gatherings in an elegant Mediterranean setting.

8 guests10% OFF

Birthdays, baby showers, and intimate celebrations

15 guests15% OFF

Mahjong nights, social clubs, and friends gatherings

20+ guests20% OFF

Engagement parties, team events, and private celebrations

27+ guests25% OFF

Small weddings, receptions, and family occasions

40+ guests30% OFF

Restaurant section buyouts and large group events

VIP Private Dining Room — up to 20 guests

Discounts apply to pre-booked group reservations only. Custom set menus and event packages are available.

Plan Your Event

About Us

Valletta Port is a destination for Fine Mediterranean Cuisine created from a love of coastal European cuisine and a desire to bring an elegant, soulful dining experience to the heart of Old Town Alexandria. Inspired by the flavors of Italy, France, Greece, Spain, and Türkiye, our kitchen focuses on fresh seafood, vibrant seasonal ingredients, and refined plates designed for sharing and lingering over good conversation.
Whether you're joining us for brunch, a relaxed lunch, or an unforgettable dinner, Valletta Port invites you into a space where food becomes memory. From our kitchen to your table, every dish reflects a balance of flavor, craft, and hospitality.

At the heart of Valletta Port is Executive Chef EREN DEMİR,
an executive chef with over 15 years of experience in Mediterranean and European kitchens, including time spent in Italy, France, Greece, and Malta. Originally from Istanbul and raised in a family of chefs, he brings a polished, modern approach to Fine Mediterranean Cuisine, with a special focus on seafood and coastal flavors. His dishes showcase thoughtful technique, balance, and a deep respect for ingredients.